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M V R Industries

Sakinalu


Sakinalu

Ingredients used in SAKINALU (servings - 2 persons)

  • MVR 1010 Rice(new) - 1 cup.
  • Carom seeds - 1 tablespoon.
  • Sesame seeds - 1/4 cup.
  • Salt - to taste.
  • Oil - as required.


Method:

  • Soak new rice overnight and in the morning strain water and blend into fine powder.
  • Sew the rice flour with sewing mess and add carom seeds, sesame seeds, salt and mix it.
  • Now add water and mix some mixture with this to make a light dough.
  • Take a clean cotton fine cloth and take the dough in hand which should not stick to hand.
  • Take small portion of dough in hand and keep stretching and rotating it on cloth.
  • Rest this for 15 minutes so that it dries little bit.
  • In a hot oil deep fry these and take them out on a tissue paper when they turn golden.


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